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by Carol Whittaker
How much added sugar should we have? In the past we haven't known the definitive answer.
But new evidence is pointing to a better answer. A recent ...
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by Carol Whittaker
Researchers all over the world have been debating whether or not artificial sweeteners are healthy or not. But thanks to a new Yale study we may be...
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by Carol Whittaker
A new study of short-chain fatty acids has shed new light on metabolism. It's an interesting read and has profound applications. Here is the abstra...
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